Moros Y Cristianos (Black Beans and Rice)

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Total Time
30mins
Prep
5 mins
Cook
25 mins

A simple dish, healthy and satisfying.

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Ingredients

Nutrition

Directions

  1. Heat the oil in a large pot over moderate heat and saute the onion, bell pepper, and garlic until tender but not brown, about 5 minutes.
  2. Add the beans, tomatoes, stock, salt, pepper, and optional cayenne and simmer for 15 to 20 minutes. Serve over rice and garnish with fresh herbs.