Moros and Christianos Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 473.18 ml canned black beans, rinsed
- 473.18 ml cooked white rice
- 354.88 ml chopped fresh cilantro
- 59.14 ml fresh squeezed lime juice
- 177.44 ml olive oil
- 118.29 ml chopped onion
- 2 clove garlic
- salt & fresh ground pepper
directions
- In medium bowl combine beans, rice, and cilantro.
- Place lime juice in small bowl and whisk with oil.
- Add onion and garlic to oil.
- Toss with beans and rice mixture.
- Add salt and pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I thought it was great, but it was a little overpowering for another one of us in my home. Luckily, it does sound like olive oil in dishes freezes well (or so I've read), so I'll be tucking some away for myself for later. Next time, I do think I'd use a bit less cilantro. Update: Yes, it does freeze, and it is incredibly delicious warm. Update again: I keep making this and freezing it to have hot or cold, and I crave it when I think about it in the freezer now. Visiting friends gave the thumbs up, too, so 5 stars it is.
RECIPE SUBMITTED BY
Katydidntdoit
Raleigh, North Carolina
I grew up in the South, mostly lived in the Old West later on, and now am back in the Southeast again. I love all kinds of foods and enjoy cooking new things and trying them out on my family.