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I thought it was great, but it was a little overpowering for another one of us in my home. Luckily, it does sound like olive oil in dishes freezes well (or so I've read), so I'll be tucking some away for myself for later. Next time, I do think I'd use a bit less cilantro. Update: Yes, it does freeze, and it is incredibly delicious warm. Update again: I keep making this and freezing it to have hot or cold, and I crave it when I think about it in the freezer now. Visiting friends gave the thumbs up, too, so 5 stars it is.

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Maggie, Cooking December 10, 2007
Moros and Christianos Salad