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    You are in: Home / Recipes / Moros and Christianos Salad Recipe
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    Moros and Christianos Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Katydidntdoit's Note:

    I tried this rice salad at a potluck and was one of the scores of people asking for the recipe. I don't know where my coworker got this one, but it's got a nice flavor that makes it a great side dish for grilled meats or alone as a vegetarian dish. Sometimes I make this salad and simply serve it with sliced tomatoes. My husband likes to take leftover rice salad and add some grilled chicken to it for a rice bowl at work.

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    Units: US | Metric


    1. 1
      In medium bowl combine beans, rice, and cilantro.
    2. 2
      Place lime juice in small bowl and whisk with oil.
    3. 3
      Add onion and garlic to oil.
    4. 4
      Toss with beans and rice mixture.
    5. 5
      Add salt and pepper to taste.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on December 10, 2007


      I thought it was great, but it was a little overpowering for another one of us in my home. Luckily, it does sound like olive oil in dishes freezes well (or so I've read), so I'll be tucking some away for myself for later. Next time, I do think I'd use a bit less cilantro. Update: Yes, it does freeze, and it is incredibly delicious warm. Update again: I keep making this and freezing it to have hot or cold, and I crave it when I think about it in the freezer now. Visiting friends gave the thumbs up, too, so 5 stars it is.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moros and Christianos Salad

    Serving Size: 1 (236 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 483.1
    Calories from Fat 296
    Total Fat 32.8 g
    Saturated Fat 4.6 g
    Cholesterol 0.0 mg
    Sodium 372.4 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 7.2 g
    Sugars 0.9 g
    Protein 7.9 g

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