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    You are in: Home / Recipes / Morocho De Leche, or Spiced Hot Milk With Corn Recipe
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    Morocho De Leche, or Spiced Hot Milk With Corn

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    • on December 11, 2009

      Absolutely delicious! Found the recipe just in time for winter. I got the cracked corn from my local bulk store. There were a few things that were unclear in the directions: there is no mention as when to add the raisins (which I omitted) and cinnamon (which I added along with the rinds and cloves). I would love to know if this can be made ahead and reheated? It'd be great to have this for breakfast every morning, but I don't have a couple hours everyday to prepare this - especially since I'm cooking for one. Has a wonderful flavour though there was a little too much cinnamon and clove to my liking... sugar could also easily be decreased. Thanks for sharing Valeria :)

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    Nutritional Facts for Morocho De Leche, or Spiced Hot Milk With Corn

    Serving Size: 1 (358 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 512.5
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 6.3 g
    Cholesterol 37.3 mg
    Sodium 135.8 mg
    Total Carbohydrate 92.9 g
    Dietary Fiber 0.4 g
    Sugars 58.4 g
    Protein 11.9 g

    The following items or measurements are not included:


    orange rind

    fresh lemon rind


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