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Absolutely delicious! Found the recipe just in time for winter. I got the cracked corn from my local bulk store. There were a few things that were unclear in the directions: there is no mention as when to add the raisins (which I omitted) and cinnamon (which I added along with the rinds and cloves). I would love to know if this can be made ahead and reheated? It'd be great to have this for breakfast every morning, but I don't have a couple hours everyday to prepare this - especially since I'm cooking for one. Has a wonderful flavour though there was a little too much cinnamon and clove to my liking... sugar could also easily be decreased. Thanks for sharing Valeria :)

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Geniale Genie December 11, 2009
Morocho De Leche, or Spiced Hot Milk With Corn