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    You are in: Home / Recipes / Morocco Meets Greece (Chickpea Cucumber Salad With Feta) Recipe
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    Morocco Meets Greece (Chickpea Cucumber Salad With Feta)

    Morocco Meets Greece (Chickpea Cucumber Salad With Feta). Photo by Sharon123

    1/2 Photos of Morocco Meets Greece (Chickpea Cucumber Salad With Feta)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lalaloula's Note:

    I made Sam#3's Moroccan Party Dip and didnt quite feel like using it all as a dip, so my sis and me came up with this super yummy, crisp salad. Im sure it would be lovely with some pita bread. I hope youll enjoy it as much as we did. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash your cucumber and slice it in half lengthwise. Cut each half again lengthwise and then cut into small pieces.
    2. 2
      Place in a salad bowl and season with salt and pepper to taste. Add dill weed.
    3. 3
      Dice Feta finely or crumble over salad.
    4. 4
      Now add the hummus (store bought or homemade). Mix well to coat everything.
    5. 5
      If you like add other add-ins of your choice, such as whole chickpeas or olives.
    6. 6
      Enjoy.

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    Ratings & Reviews:

    • on October 26, 2011

      45

      This was very good. I was lucky enough to find a dill plant hiding in the garden, so used some fresh dill instead of the dried, which I do not really like. My hummus was storebought and perhaps had some ingredients that were a little too strong - did not quite balance correctly with the others, I hope to try this with my own hummus or something a little more neutral next time. A nice way to use hummus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      55

      I really enjoyed this salad, the flavours just blend beautifully; simple and the end result is even better. I used fresh dill instead of dried. Thanks for sharing, I will be making again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009

      55

      Just yummy! A little different, but I really enjoyed the different tastes. I made Moroccan Party Dip for the hummus, recommended by Lalaloula. It worked perfectly! Thanks for a delightful supper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Morocco Meets Greece (Chickpea Cucumber Salad With Feta)

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.4
     
    Calories from Fat 99
    55%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 20.0 mg
    6%
    Sodium 496.9 mg
    20%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.1 g
    8%
    Protein 8.8 g
    17%

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