Morocco Meets Greece (Chickpea Cucumber Salad With Feta)

READY IN: 15mins
Recipe by Lalaloula

I made Sam#3's Moroccan Party Dip and didnt quite feel like using it all as a dip, so my sis and me came up with this super yummy, crisp salad. Im sure it would be lovely with some pita bread. I hope youll enjoy it as much as we did. :)

Top Review by duonyte

This was very good. I was lucky enough to find a dill plant hiding in the garden, so used some fresh dill instead of the dried, which I do not really like. My hummus was storebought and perhaps had some ingredients that were a little too strong - did not quite balance correctly with the others, I hope to try this with my own hummus or something a little more neutral next time. A nice way to use hummus.

Ingredients Nutrition


  1. Wash your cucumber and slice it in half lengthwise. Cut each half again lengthwise and then cut into small pieces.
  2. Place in a salad bowl and season with salt and pepper to taste. Add dill weed.
  3. Dice Feta finely or crumble over salad.
  4. Now add the hummus (store bought or homemade). Mix well to coat everything.
  5. If you like add other add-ins of your choice, such as whole chickpeas or olives.
  6. Enjoy.

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