Prep 15 mins
Cook 0 mins
I made Sam#3's Moroccan Party Dip and didnt quite feel like using it all as a dip, so my sis and me came up with this super yummy, crisp salad. Im sure it would be lovely with some pita bread. I hope youll enjoy it as much as we did. :)
- Wash your cucumber and slice it in half lengthwise. Cut each half again lengthwise and then cut into small pieces.
- Place in a salad bowl and season with salt and pepper to taste. Add dill weed.
- Dice Feta finely or crumble over salad.
- Now add the hummus (store bought or homemade). Mix well to coat everything.
- If you like add other add-ins of your choice, such as whole chickpeas or olives.
This was very good. I was lucky enough to find a dill plant hiding in the garden, so used some fresh dill instead of the dried, which I do not really like. My hummus was storebought and perhaps had some ingredients that were a little too strong - did not quite balance correctly with the others, I hope to try this with my own hummus or something a little more neutral next time. A nice way to use hummus.
I really enjoyed this salad, the flavours just blend beautifully; simple and the end result is even better. I used fresh dill instead of dried. Thanks for sharing, I will be making again
Just yummy! A little different, but I really enjoyed the different tastes. I made Moroccan Party Dip for the hummus, recommended by Lalaloula. It worked perfectly! Thanks for a delightful supper!