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    You are in: Home / Recipes / Moroccan Yogurt Dip Recipe
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    Moroccan Yogurt Dip

    Average Rating:

    2 Total Reviews

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    • on June 08, 2007

      So similar to greek tzatziki. This was good but I didn't like the aniseed very much, but it was more a textural thing - I didn't like crunching down on hard seeds.

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    • on January 26, 2005

      I made this with regular small cucumbers--I hope they're not too different from lebanese. This is similar to other yogurt & cucumber dishes I make a lot (I use a coffee filter in a funnel rather than muslin in a sieve to drain the cheese). The novel aspect was the aniseed: I was curious to see how that worked with the other ingredients but it turned out to be very nice. Come summer, I'm sure I'll be coming back to this.

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    Nutritional Facts for Moroccan Yogurt Dip

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.6
     
    Calories from Fat 25
    41%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.8 mg
    3%
    Sodium 39.6 mg
    1%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.7 g
    19%
    Protein 3.3 g
    6%

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