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    You are in: Home / Recipes / Moroccan Yogurt Dip Recipe
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    Moroccan Yogurt Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jewelies's Note:

    Dave brought me a Tajine for my birthday along with a book called 'Moroccan Modern' by Hassan M'souli. Prep time does not include time to drain yoghurt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place yoghurt into a muslin-lined sieve over a bowl, cover and refrigerate for 1-2 hours.
    2. 2
      Do not squeeze but discard liquid for yoghurt.
    3. 3
      Cut the cucumber in half lengthways.
    4. 4
      Scoop out and discard the seeds, coarsely grate the flesh.
    5. 5
      Place into a medium bowl with the yoghurt, and stir through the remaining ingredients.
    6. 6
      Serve with flat bread, as a dipping sauce for vegetables, or as a side dish.

    Browse Our Top Moroccan Recipes

    Ratings & Reviews:

    • on June 08, 2007

      45

      So similar to greek tzatziki. This was good but I didn't like the aniseed very much, but it was more a textural thing - I didn't like crunching down on hard seeds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2005

      55

      I made this with regular small cucumbers--I hope they're not too different from lebanese. This is similar to other yogurt & cucumber dishes I make a lot (I use a coffee filter in a funnel rather than muslin in a sieve to drain the cheese). The novel aspect was the aniseed: I was curious to see how that worked with the other ingredients but it turned out to be very nice. Come summer, I'm sure I'll be coming back to this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Yogurt Dip

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.6
     
    Calories from Fat 25
    41%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.8 mg
    3%
    Sodium 39.6 mg
    1%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.7 g
    19%
    Protein 3.3 g
    6%

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