Moroccan Vegetarian Sweet Potato Stew

READY IN: 45mins
gerry
Recipe by Mama2boys

Posted for ZWT3. It's from the ElegantChef.com. It looks delicious!

Top Review by debarra

I agree with the other reviewer: the spices in this were great, not too overpowering, but complemented the veggies nicely. Next time I make it I will leave out the acorn squash, as it was a big pain to peel and I felt it was the only vegetable that got kind of "lost" in the mix. Maybe substituting butternut squash or pumpkin would work. Thanks for posting this great recipe!

Ingredients Nutrition

Directions

  1. In a pot sauté onions and garlic over low heat until soft, but not brown.
  2. Add spices and cook a few minutes. Stir in sweet potatoes, acorn squash, carrots and broth and bring to a boil.
  3. Reduce heat to low and simmer covered for 5 minutes.
  4. Add chick peas, tomatoes and raisins and simmer covered until the potatoes, squash and carrots are tender, about 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a