I agree with the other reviewer: the spices in this were great, not too overpowering, but complemented the veggies nicely. Next time I make it I will leave out the acorn squash, as it was a big pain to peel and I felt it was the only vegetable that got kind of "lost" in the mix. Maybe substituting butternut squash or pumpkin would work. Thanks for posting this great recipe!
Wow excellent Vegetarian dish! I had to leave out acorn squash and chickpeas because I didn't have them at home. However it didn't take way anything from this recipe. The spice was perfect, not overwhelming and not understated, I served the stew with rice. Thank you Mama2boys
Terrible taste. Took forever to fix. Going to throw it out!!!
I usually follow a new recipe item for item, but I sure messed up with this one. I forgot the curry and the raisins! I will have to make this again and include the curry and raisins and serve it with either rice or naan. As it was made, it was very good. I used the top half of a butter nut squash because I didn't have any acorn squash. My wife said it was a bit too spicy for her likes, I found it a bit spicy myself but it was extremely tasty, even without the curry and raisins! I will make this again at least once more.
This was fantastic, I loved it. Will definitely make it again.