5 Reviews

I agree with the other reviewer: the spices in this were great, not too overpowering, but complemented the veggies nicely. Next time I make it I will leave out the acorn squash, as it was a big pain to peel and I felt it was the only vegetable that got kind of "lost" in the mix. Maybe substituting butternut squash or pumpkin would work. Thanks for posting this great recipe!

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debarra December 16, 2009

Wow excellent Vegetarian dish! I had to leave out acorn squash and chickpeas because I didn't have them at home. However it didn't take way anything from this recipe. The spice was perfect, not overwhelming and not understated, I served the stew with rice. Thank you Mama2boys

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Chef floWer April 21, 2008

Terrible taste. Took forever to fix. Going to throw it out!!!

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Sandy B. July 30, 2015

I usually follow a new recipe item for item, but I sure messed up with this one. I forgot the curry and the raisins! I will have to make this again and include the curry and raisins and serve it with either rice or naan. As it was made, it was very good. I used the top half of a butter nut squash because I didn't have any acorn squash. My wife said it was a bit too spicy for her likes, I found it a bit spicy myself but it was extremely tasty, even without the curry and raisins! I will make this again at least once more.

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pringlepups January 13, 2015

This was fantastic, I loved it. Will definitely make it again.

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Witherses January 03, 2010
Moroccan Vegetarian Sweet Potato Stew