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    You are in: Home / Recipes / Moroccan Vegetarian Sweet Potato Stew Recipe
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    Moroccan Vegetarian Sweet Potato Stew

    Moroccan Vegetarian Sweet Potato Stew. Photo by Chef floWer

    1/1 Photo of Moroccan Vegetarian Sweet Potato Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mama2boys's Note:

    Posted for ZWT3. It's from the ElegantChef.com. It looks delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot sauté onions and garlic over low heat until soft, but not brown.
    2. 2
      Add spices and cook a few minutes. Stir in sweet potatoes, acorn squash, carrots and broth and bring to a boil.
    3. 3
      Reduce heat to low and simmer covered for 5 minutes.
    4. 4
      Add chick peas, tomatoes and raisins and simmer covered until the potatoes, squash and carrots are tender, about 30 minutes.

    Ratings & Reviews:

    • on December 16, 2009

      45

      I agree with the other reviewer: the spices in this were great, not too overpowering, but complemented the veggies nicely. Next time I make it I will leave out the acorn squash, as it was a big pain to peel and I felt it was the only vegetable that got kind of "lost" in the mix. Maybe substituting butternut squash or pumpkin would work. Thanks for posting this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      Wow excellent Vegetarian dish! I had to leave out acorn squash and chickpeas because I didn't have them at home. However it didn't take way anything from this recipe. The spice was perfect, not overwhelming and not understated, I served the stew with rice. Thank you Mama2boys

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      This was fantastic, I loved it. Will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Vegetarian Sweet Potato Stew

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.1
     
    Calories from Fat 12
    38%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 459.5 mg
    19%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 8.4 g
    33%
    Sugars 13.5 g
    54%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    vegetable broth

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