Moroccan Vegetarian Sweet Potato Stew

Total Time
45mins
Prep 10 mins
Cook 35 mins

Posted for ZWT3. It's from the ElegantChef.com. It looks delicious!

Ingredients Nutrition

Directions

  1. In a pot sauté onions and garlic over low heat until soft, but not brown.
  2. Add spices and cook a few minutes. Stir in sweet potatoes, acorn squash, carrots and broth and bring to a boil.
  3. Reduce heat to low and simmer covered for 5 minutes.
  4. Add chick peas, tomatoes and raisins and simmer covered until the potatoes, squash and carrots are tender, about 30 minutes.
Most Helpful

4 5

I agree with the other reviewer: the spices in this were great, not too overpowering, but complemented the veggies nicely. Next time I make it I will leave out the acorn squash, as it was a big pain to peel and I felt it was the only vegetable that got kind of "lost" in the mix. Maybe substituting butternut squash or pumpkin would work. Thanks for posting this great recipe!

5 5

Wow excellent Vegetarian dish! I had to leave out acorn squash and chickpeas because I didn't have them at home. However it didn't take way anything from this recipe. The spice was perfect, not overwhelming and not understated, I served the stew with rice. Thank you Mama2boys

4 5

I usually follow a new recipe item for item, but I sure messed up with this one. I forgot the curry and the raisins! I will have to make this again and include the curry and raisins and serve it with either rice or naan. As it was made, it was very good. I used the top half of a butter nut squash because I didn't have any acorn squash. My wife said it was a bit too spicy for her likes, I found it a bit spicy myself but it was extremely tasty, even without the curry and raisins! I will make this again at least once more.