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Total Time
55mins
Prep 15 mins
Cook 40 mins

Lots of vegetables cooked with chick peas, raisins, and fragrant spices, and spooned over couscous make an authentic Moroccan meal.

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add onion and garlic. Cook, stirring occasionally, 3 minutes.
  3. Add carrots, bell pepper, spices, and 1/4 cup of the water.
  4. Cook, stirring occasionally, 5 minutes.
  5. Add all remaining ingredients.
  6. Cover and simmer over medium low heat, 30 minutes or until vegetables are tender.
  7. Stir several times during cooking.
  8. Serve over couscous, rice or any cooked grain.