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1/1 Photo of Moroccan Vegetable Stew
An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crunch, add them to the dish when you put the zucchini in.
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 4
The following items or measurements are not included: