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    You are in: Home / Recipes / Moroccan Vegetable Soup (Chorba) Recipe
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    Moroccan Vegetable Soup (Chorba)

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     1 Total Reviews

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    • on March 19, 2011

      First I need to say that I skipped the meat it's self but did use the beef broth. We loved this soup, the spice flavors make it something special. It was hearty enought to become dinner with the orzo. It would also be great with garbanzo's in place of the pasta. :D

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    Nutritional Facts for Moroccan Vegetable Soup (Chorba)

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.3
     
    Calories from Fat 76
    35%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 48.3 mg
    16%
    Sodium 495.6 mg
    20%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.9 g
    23%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    reduced-sodium beef broth

    Detailed Nutrition Values About Nutrition Info

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