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    You are in: Home / Recipes / Moroccan Vegetable Soup Recipe
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    Moroccan Vegetable Soup

    Average Rating:

    1 Total Reviews

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    • on August 20, 2013

      This was a very flavorful soup that has an interesting combination of root vegetables. I made this exactly as posted, using red lentils (which is what I had on hand). I was rather generous with the cayenne though. I think this would be especially nice in the cold weather months, and is a great change of pace from regular vegetable soups. Made by a Tasty Tester for ZWT9.

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    Nutritional Facts for Moroccan Vegetable Soup

    Serving Size: 1 (575 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.4
     
    Calories from Fat 44
    16%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 801.1 mg
    33%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 14.9 g
    59%
    Sugars 7.5 g
    30%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    parsnips

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