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    You are in: Home / Recipes / Moroccan Vegetable Soup Recipe
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    Moroccan Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Momma Zakaria's Note:

    This is a comfort soup when your stomach doesn't want to feel better. My mother-in-law gave me this recipe for my husband. When seasoning this soup, you do not want the broth to become cloudy from the seasonings. I use salt and a little garlic. As a bonus, you could use red meat instead of the chicken. I even use turkey for this recipe.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop all vegetables up into small pieces. Combine all of them EXCEPT the onion into a large pot of water, and bring to a boil. If you need more than the eight cups of water, feel free to add water until the vegetables are covered well. Add seasonings, then cover and simmer.
    2. 2
      While waiting on the soup to boil, saute the chopped onion in the T of butter, and add the chicken, cooking through.
    3. 3
      Add the chicken and onions to the soup, and cover and simmer for an hour.

    Ratings & Reviews:

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    Nutritional Facts for Moroccan Vegetable Soup

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.3
     
    Calories from Fat 82
    42%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 39.5 mg
    13%
    Sodium 71.3 mg
    2%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.2 g
    16%
    Protein 11.2 g
    22%

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