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    You are in: Home / Recipes / Moroccan Vegetable Salad Recipe
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    Moroccan Vegetable Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 25, 2010

      Great vegetable. Served with Grilled Moroccan Chicken and Spiced Tomato Dipping Sauce - Moroccan Style. Wonderful meal.

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    • on July 18, 2008

      DELICIOUS!!! Loved the salad dressing and it was an easy and flavorful addition to my Moroccan meal-very refreshing and cool among the other spicy dishes . Only changes were to omit the dill (didn't have any) and add a bit of salt. My salad consisted of cherry tomato, cucumber, green beans, celery, green bell pepper, red onion, cilantro, and baby spinach. Served w/ Grilled Moroccan Chicken, Grilled Moroccan Vegetable Skewers, Moroccan Sesame Potatoes. Thank you so much for a great recipe!!!

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    • on March 04, 2007

      this didnt do it for me. the dressing was a little bitter and i cut most of the dill out but if i made it again i would cut it all out-personal taste. i added a can of drained canned tomatoes and some cheese and i think those two things were my favorite part. my husband liked it ok. and since i served it at a funeral i mixed the lettuce up in the rest of the salad. other people liked it better than i so i think it really is a personal thing. thanks anyway.

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    • on July 20, 2005

      This was different but QUITE tasty. The dressing had the most wonderful combination of spices and dill. The vegetables combined together very well too (particularly the green bean/tomato combo which is one of my personal favorites). The tomatoes (I used grape) were wonderfully sweet. I omitted the mushrooms (don't eat them), dispensed with the lettuce greens (didn't feel it needed them) and used Hellman's low fat mayonnaise (no need to explain). This recipe had a couple of ingredients that were probably not authentically Moroccan (mushrooms and mayo I think) but it had a wonderfully Moroccan flavor nevertheless. Thanks so much!

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    • on July 19, 2005

      Wonderful salad - the dressig is particularly unique - but fantastic! We didn't use chickpeas or green beans, just cause we don't like them, but other than that - perfect!!! Try this with Moroccan Chicken #120343 and Tomato Dipping Sauce #94395, the flavors all meshed together perfectly. Thanks abloom!!!

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    Nutritional Facts for Moroccan Vegetable Salad

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.7
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 2.5 g
    Cholesterol 8.7 mg
    Sodium 536.2 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 8.9 g
    Sugars 9.3 g
    Protein 8.5 g

    The following items or measurements are not included:

    lettuce greens

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