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    You are in: Home / Recipes / Moroccan Vegetable Casserole Recipe
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    Moroccan Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Fairy Nuff's Note:

    Packed with vegetables,this casserole is full of flavour. Recipe found in an Australian cooking magazine and adjusted for our tastes. Add more chilli powder if you like your food spicier!

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large heavy-based saucepan.
    2. 2
      Saute onion and garlic for two minutes. Add spices and cook,stirring for 3 minutes.
    3. 3
      Add vegetables and stir to coat with the spices. Cook, stirring occasionally for 3 to 5 minutes.
    4. 4
      Blend in the stock and lemon,bring to boil then add the chickpeas and sultanas.Reduce the heat and cook,uncovered,for 20 minutes or until the vegetables are cooked and the sauce has thickened.
    5. 5
      Place couscous in a large bowl and cover with boiling water. Cover with plastic wrap and let stand for 5 minutes until the couscous absorbs the water. Fluff up with a fork and serve with the vegetables. Sprinkle the pistachios over the top.
    6. 6
      NOTE: Moroccan Seasoning Moroccan Seasoning Mix is a good substitute if commercial seasoning is unavailable.

    Ratings & Reviews:

    • on August 19, 2009

      55

      This was delicious plus quick & easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Vegetable Casserole

    Serving Size: 1 (548 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 701.6
     
    Calories from Fat 168
    23%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 239.6 mg
    9%
    Total Carbohydrate 118.2 g
    39%
    Dietary Fiber 13.9 g
    55%
    Sugars 12.7 g
    50%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    seasoning

    parsnips

    vegetable stock

    preserved lemons

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