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    You are in: Home / Recipes / Moroccan Turmeric Rice Recipe
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    Moroccan Turmeric Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Nadia Melkowits's Note:

    Give everyday rice a color and flavor boost with intensely yellow, earthy turmeric (sometimes called "poor man's saffon").

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      * Heat olive oil in a skillet or saucepan with a lid. Add onion, pepper and tomato, if using. Saute, stirring occasionally, until onions are soft, about 5 minutes.
    2. 2
      * Add rice and stir to mix well; cook for another minute or two. Add liquid, salt and turmeric. Cover, adjust heat to maintain a simmer, and cook until liquid is absorbed and rice is tender (about 40 minutes for brown, 20 minutes for white). If the rice isn't tender when the liquid has been absorbed, add a little more liquid and continue simmering for a few minutes.
    3. 3
      * Sprinkle with parsley, if using, and serve warm.

    Ratings & Reviews:

    • on October 19, 2009

      45

      This was a nice change from our ordinary side dishes. It was tasty but not overpowering and went over well with the entire family. Will be makeing this more often. Thank you!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Turmeric Rice

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.3
     
    Calories from Fat 65
    26%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.1 mg
    0%
    Sodium 889.0 mg
    37%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 3.8 g
    7%

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