Moroccan Turkey Tenderloin

READY IN: 45mins
Recipe by chia2160

From "Quick & Tasty" this is a low-fat, low-carb entree. serve it with couscous and a salad

Top Review by BeachGirl

I used a pork tenderloin, as I couldn't get a turkey tenderloin. The seasonings were unusual and quite delicious. We liked the thickened gravy over the meat, which was very tender. Thanks for a nice, simple recipe with lots of flavor!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a baking pan add tenderloin and sprinkle with lemon juice.
  3. Combine spices and rub into tenderloin.
  4. Top with onions and garlic.
  5. Roast for 20 minutes.
  6. Add saffron to chicken broth, let it stand for 5 minutes.
  7. Pour over tenderloin and cook additional 15 minutes, remove to a platter.
  8. Pour cooking juices into a saucepan, add cornstarch, cook until thickened, pour over turkey.

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