Moroccan Tuna Patties

READY IN: 25mins
Recipe by Tisme

I got this recipe from Greenseas Tuna. DS hates tuna and the the rest of us love tuna patties so its only when DS is not home that I can make anything with tuna in it. This recipe is a different version of making tuna patties and even though they are a little different to the normal tuna patties, they are delicious especially served with a nice side salad! The recipe calls for frying the patties but I cooked mine in the oven and they were fantastic!

Top Review by Karen Elizabeth

I made these for my husband who loves both tuna and potatoes, so where can you go wrong! Like Tisme, I baked them in the oven, so perhaps they might have had a crisper crust if pan-fried, but DH was very happy with them like this, he enjoyed them with salads for his lunch! Thank you Tis, a great success, made for ZWT9, Pink Panthers!

Ingredients Nutrition

Directions

  1. Combine the cooled mashed potato, drained tuna, breadcrumbs, egg, half the coriander and spices. Mix together well.
  2. Form into 8 patties and refrigerate for 15 minutes.
  3. Heat oil in a frying pan over medium heat, cook for 3-4 minutes on each side or until golden.
  4. Combine yoghurt, lemon rind and remaining coriander in a small bowl, mixing well.
  5. Serve the patties with yoghurt sauce and a nice crisp salad.

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