Moroccan Tuna Patties

Total Time
15 mins
10 mins

I got this recipe from Greenseas Tuna. DS hates tuna and the the rest of us love tuna patties so its only when DS is not home that I can make anything with tuna in it. This recipe is a different version of making tuna patties and even though they are a little different to the normal tuna patties, they are delicious especially served with a nice side salad! The recipe calls for frying the patties but I cooked mine in the oven and they were fantastic!

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  1. Combine the cooled mashed potato, drained tuna, breadcrumbs, egg, half the coriander and spices. Mix together well.
  2. Form into 8 patties and refrigerate for 15 minutes.
  3. Heat oil in a frying pan over medium heat, cook for 3-4 minutes on each side or until golden.
  4. Combine yoghurt, lemon rind and remaining coriander in a small bowl, mixing well.
  5. Serve the patties with yoghurt sauce and a nice crisp salad.