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    You are in: Home / Recipes / Moroccan Tomato Lentil Stew (Soup) Recipe
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    Moroccan Tomato Lentil Stew (Soup)

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    • on November 08, 2011

      Overall this was excellent! I loved the spices and how hearty it was for being vegetarian. The only problem I found was in choosing which type of lentils to use. It wasn't specified which type to use so I went with the typical green lentils. That must have been the wrong choice because the listed cooking time and the amount of liquid was not enough to cook green lentils. I had to add another 15 minutes to the listed cooking time and another 1 1/2 cups of water to the stew to get the lentils cooked. By this time the potatoes were almost ready to fall apart. I did get the lentils cooked though and it was awesome! It was so thick we decided to serve it over rice. Very yummy!

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    Nutritional Facts for Moroccan Tomato Lentil Stew (Soup)

    Serving Size: 1 (611 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 661.7
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.7 g
    Cholesterol 5.4 mg
    Sodium 1001.5 mg
    Total Carbohydrate 108.6 g
    Dietary Fiber 36.0 g
    Sugars 12.8 g
    Protein 35.2 g


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