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    You are in: Home / Recipes / Moroccan Tomato and Capsicum Salad Recipe
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    Moroccan Tomato and Capsicum Salad

    Average Rating:

    2 Total Reviews

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    • on May 22, 2010

      I made this recipe a few weeks ago and must have forgotten to review it. I dont know why because this is one great salad, the flavours are so wonderful together, the only thing I did change was the amount of salt I only add half teaspoon. I took this salad to work for lunch next day and the flavours were so much better the next day. I must admit I ate the whole lot on my own, and I still could of had more! Great recipe for summer Jan. Can't wait to plant capsicum next year for this recipe!

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    • on December 09, 2002

      This is a great taste combination - I loved the blend of roasted peppers and with the cumin and the tomatoes. I found the dressing measurements to be a bit off balance- I think next time I would reduce the salt and the lemon juice, adding it only to taste. The full teaspoon of salt made this too salty and the lemon flavor was a bit too strong. Even so, it was still a very flavorful, tasty salad and I am certainly planning to prepare this again, but just adjusting the salt and lemon juice.

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    Nutritional Facts for Moroccan Tomato and Capsicum Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 82
    68%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 593.0 mg
    24%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.6 g
    22%
    Protein 1.9 g
    3%

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