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    You are in: Home / Recipes / Moroccan Tomato and Capsicum Salad Recipe
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    Moroccan Tomato and Capsicum Salad

    Moroccan Tomato and Capsicum Salad. Photo by Tisme

    1/2 Photos of Moroccan Tomato and Capsicum Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JustJanS's Note:

    A salad that I like to serve with Moroccan style dishes. It also goes well at a BBQ. Prep time doesn't include standing time for the roasted capsicum.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Quarter the capsicums, and remove the saeeds and membranes.
    2. 2
      Roast under a grill (broiler) or in a very hot oven until the skin blackens and blisters.
    3. 3
      Place in a paper or plastic bag for about 10 minutes.
    4. 4
      Peel.
    5. 5
      Chop the capsicum coarsely.
    6. 6
      Drop the tomatoes into boiling water, count to ten, then drain and refresh in cold water.
    7. 7
      Peel and seed, then chop coarsely.
    8. 8
      Combine the capsicum and tomatoes in a bowl, add the combined remaining ingredients and mix well.

    Ratings & Reviews:

    • on May 22, 2010

      55

      I made this recipe a few weeks ago and must have forgotten to review it. I dont know why because this is one great salad, the flavours are so wonderful together, the only thing I did change was the amount of salt I only add half teaspoon. I took this salad to work for lunch next day and the flavours were so much better the next day. I must admit I ate the whole lot on my own, and I still could of had more! Great recipe for summer Jan. Can't wait to plant capsicum next year for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2002

      45

      This is a great taste combination - I loved the blend of roasted peppers and with the cumin and the tomatoes. I found the dressing measurements to be a bit off balance- I think next time I would reduce the salt and the lemon juice, adding it only to taste. The full teaspoon of salt made this too salty and the lemon flavor was a bit too strong. Even so, it was still a very flavorful, tasty salad and I am certainly planning to prepare this again, but just adjusting the salt and lemon juice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Tomato and Capsicum Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 82
    68%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 593.0 mg
    24%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.6 g
    22%
    Protein 1.9 g
    3%

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