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    You are in: Home / Recipes / Moroccan Tomato and Capsicum Salad Recipe
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    Moroccan Tomato and Capsicum Salad

    Moroccan Tomato and Capsicum Salad. Photo by Tisme

    1/2 Photos of Moroccan Tomato and Capsicum Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JustJanS's Note:

    A salad that I like to serve with Moroccan style dishes. It also goes well at a BBQ. Prep time doesn't include standing time for the roasted capsicum.

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    Units: US | Metric


    1. 1
      Quarter the capsicums, and remove the saeeds and membranes.
    2. 2
      Roast under a grill (broiler) or in a very hot oven until the skin blackens and blisters.
    3. 3
      Place in a paper or plastic bag for about 10 minutes.
    4. 4
    5. 5
      Chop the capsicum coarsely.
    6. 6
      Drop the tomatoes into boiling water, count to ten, then drain and refresh in cold water.
    7. 7
      Peel and seed, then chop coarsely.
    8. 8
      Combine the capsicum and tomatoes in a bowl, add the combined remaining ingredients and mix well.

    Ratings & Reviews:

    • on May 22, 2010


      I made this recipe a few weeks ago and must have forgotten to review it. I dont know why because this is one great salad, the flavours are so wonderful together, the only thing I did change was the amount of salt I only add half teaspoon. I took this salad to work for lunch next day and the flavours were so much better the next day. I must admit I ate the whole lot on my own, and I still could of had more! Great recipe for summer Jan. Can't wait to plant capsicum next year for this recipe!

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    • on December 09, 2002


      This is a great taste combination - I loved the blend of roasted peppers and with the cumin and the tomatoes. I found the dressing measurements to be a bit off balance- I think next time I would reduce the salt and the lemon juice, adding it only to taste. The full teaspoon of salt made this too salty and the lemon flavor was a bit too strong. Even so, it was still a very flavorful, tasty salad and I am certainly planning to prepare this again, but just adjusting the salt and lemon juice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Tomato and Capsicum Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.6
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 593.0 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 3.1 g
    Sugars 5.6 g
    Protein 1.9 g

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