Moroccan Tofu Couscous

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READY IN: 20mins
Recipe by Vegan Courtney

The vegan alternative to .

Ingredients Nutrition


  1. Heat oil in skillet over medium heat.
  2. Add tofu; cook until tofu is firm, stirring constantly.
  3. Add vegetables, beans, bouillon, water, curry, and cumin.
  4. Bring to a boil.
  5. Reduce heat and simmer 8 minutes or until vegetables are done.
  6. Meanwhile, in a medium saucepan combine broth and margarine, bring to a boil.
  7. Stir in couscous.
  8. Cover; remove from heat.
  9. Let stand 5 minutes.
  10. Fluff with a fork before serving; spoon onto platter.
  11. Top with tofu mixture; sprinkle with parsley.

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