Prep 2 mins
Cook 5 mins
For zaar world tour.
Make and share this Moroccan Tea recipe from Food.com.
- 4 teaspoons green tea
- 1⁄2 cup sugar
- 1 1⁄4 cups firmly packed chopped mint leaves
- 1⁄8 cup dried orange blossoms (optional) or 1⁄2 teaspoon orange blossom water
- 4 cups boiling water
- Cover stuff with boiling water.
- Let sit 5 minutes.
What a most lovely tea! I had just purchased a bag of orange blossoms and was eager to use it. They smell a little like honey, so I used honey to sweeten the tea which was a perfect match. I reduced the sweetener to one teaspoon, though, and that was perfect. Thanks for posting this! Made for ZWT6 NA*ME for the Unrulies Under The Influence.
The touch of orange blossom water is inspired--it gives this good mint tea a very special taste. SO refreshing! Thanks, Dienia!
This was lovely and refreshing. Luckily I had orange blossom water brought back from my holiday in Turkey! I had no idea what to do with it - now I do! Made for ZWT3 '07. Thank you!