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1/1 Photo of Moroccan Tajine - for the Crock Pot!
In Morocco, tajines, or stews, are made in shallow earthenware cooking pots called tajines. In this version, you use a Crock-Pot to produce a mellow yet intensely flavoured meat-and-vegetable mixture with a tender texture and enticing aroma. So, let it simmer away while you’re at work or play. See below for fun additions. From Chatelaine Magazine. Enjoy!
Units: US | Metric
Serving Size: 1 (508 g)
Servings Per Recipe: 4