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    You are in: Home / Recipes / Moroccan Tajine - for the Crock Pot! Recipe
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    Moroccan Tajine - for the Crock Pot!

    Moroccan Tajine - for the Crock Pot!. Photo by sheepdoc

    1/1 Photo of Moroccan Tajine - for the Crock Pot!

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 25 mins

    25 mins

    5 hrs

    Nif's Note:

    In Morocco, tajines, or stews, are made in shallow earthenware cooking pots called tajines. In this version, you use a Crock-Pot to produce a mellow yet intensely flavoured meat-and-vegetable mixture with a tender texture and enticing aroma. So, let it simmer away while you’re at work or play. See below for fun additions. From Chatelaine Magazine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw lamb if using.Trim excess fat from lamb or beef, then cut into large bite-size pieces. If using chicken thighs, leave whole. Mince garlic and thinly slice onions. In a crock pot or other slow cooker, stir garlic with onions, cumin, paprika, ginger, cinnamon, allspice, salt, chili flakes, carrots, squash, broth and olives, if using. Add meat.
    2. 2
      Cover and cook on high heat for 5 hours or on low for 9 to 10 hours. Stir in chickpeas, if using, during last 15 minutes of cooking. Serve over couscous or with crusty bread. Covered and refrigerated, tajine will keep for at least 2 days and can be frozen in an airtight container or resealable freezer bags.
    3. 3
      ~ Lively additions ~.
    4. 4
      Stir in 1 cup (250 mL) frozen peas during last 15 minutes of cooking. Stir in sliced green onions, chopped coriander, parsley, basil or chives. Add a little freshly squeezed lime or lemon juice for zip. For a snazzy touch, pour 1/4 cup (50 mL) heated dry sherry over 1/2 cup (125 mL) golden raisins. Let stand for at least 15 minutes or overnight. Stir into finished tajine.

    Ratings & Reviews:

    • on September 07, 2013

      55

      This was great - very flavorful. I used sweet potato rather than squash and also added some sliced celery - otherwise made as written. Crockpot on low for 7 hrs. DH was not a fan of the olives, but DS and I loved them. Made too late to count for ZWT 9!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Tajine - for the Crock Pot!

    Serving Size: 1 (508 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.6
     
    Calories from Fat 170
    31%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.6 g
    33%
    Cholesterol 221.1 mg
    73%
    Sodium 754.1 mg
    31%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.5 g
    30%
    Protein 72.6 g
    145%

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