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    You are in: Home / Recipes / Moroccan Tagine With Couscous Recipe
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    Moroccan Tagine With Couscous

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Stellina's Note:

    If you like a little 'spice' in your life than you are going to enjoy this one! You can also substitute the couscous with brown or white rice--either way it makes an awesome meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to moderate 350°F.
    2. 2
      Heat the oil in a large saucepan or ovenproof dish, add the onion and cook over medium heat for 5 minutes, or until soft.
    3. 3
      Add the spices and cook for 3 minutes.
    4. 4
      Add the vegetables and cook, stirring, until coated with the spices and the outside begins to soften.
    5. 5
      Add the lemon, tomatoes, stock, pears and prunes.
    6. 6
      Cover, transfer to the oven and cook for 30 minutes.
    7. 7
      Add the zucchini and cook for 15-20 minutes, or until the vegetables are tender.
    8. 8
      Cover the couscous with the olive oil and 2 cups (500mL) boiling water and leave until all the water has been absorbed.
    9. 9
      Flake with a fork.
    10. 10
      Remove the cinnamon stick from the vegetables, then stir in the parsley.
    11. 11
      Serve on a large platter with the couscous formed into a ring and the vegetable tagine in the centre, sprinkled with almonds.

    Ratings & Reviews:

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    Nutritional Facts for Moroccan Tagine With Couscous

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1223.0
     
    Calories from Fat 173
    14%
    Total Fat 19.2 g
    29%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 82.2 mg
    3%
    Total Carbohydrate 265.1 g
    88%
    Dietary Fiber 29.3 g
    117%
    Sugars 172.6 g
    690%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    vegetables

    preserved lemons

    vegetable stock

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