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    You are in: Home / Recipes / Moroccan Tagine With Chicken and Dates Recipe
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    Moroccan Tagine With Chicken and Dates

    Average Rating:

     2 Total Reviews

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    • on November 12, 2009

      This was a very complex-flavored dish, and really easy to make--don't let the list of ingredients deter you! I opted for apricots instead of dates because I don't care for the added sweetness that the dates contribute. I do have a tagine and find many recipes difficult to "fit" into my dish, but this suits it perfectly! Thanks, SpiceBoy.

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    • on November 12, 2009

      This is more of a comment than a review. The majority of Morocco does not drink or use any kind of alcohol. You can purchase beer as a tourist at a hotel or restaurant but the locals would never use it in cooking.

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    Moroccan Chicken and Date Tagine. Recipe by Sackville

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    Nutritional Facts for Moroccan Tagine With Chicken and Dates

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 828.4
     
    Calories from Fat 395
    47%
    Total Fat 43.9 g
    67%
    Saturated Fat 9.8 g
    49%
    Cholesterol 96.3 mg
    32%
    Sodium 544.9 mg
    22%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 11.8 g
    47%
    Sugars 42.8 g
    171%
    Protein 31.6 g
    63%
    Detailed Nutrition Values About Nutrition Info
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