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1/1 Photo of Moroccan Tagine of Chicken With Apricots
12 hrs 15 mins
2 hrs 30 mins
This is one of my favorite Moroccan dishes. Many people stay away from making Moroccan tagine dishes because they think you need a tagine pot to cook it in. This isn't so-- a dutch oven (such as a le creuset) works magnificently. The word tagine actually means "stew", so these tagine recipes are a reflection of the cooking method, not the pot. I cooked mine in my le creuset pot, and then served it in my tagine pot. If you've never dabbled in Moroccan cooking before, you must taste this delightfully sweet and savory tagine! Enjoy!
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 6