Moroccan Tagine

READY IN: 1hr 10mins
Recipe by Annacia

A slightly sweet vegetable stew from North Africa. Posted for Zaar World TourIII

Top Review by princesslisa of a g

SO GOOD! Wow! I too thought the raisins was an odd ingredient but they really made the dish! Prepared exactly as the recipe was written. I ate it straight; hubby had flat bread.

Ingredients Nutrition


  1. Heat oil in a large saucepan over medium heat.
  2. Add onion and garlic.
  3. Cook, stirring occasionally, 3 minutes.
  4. Add carrots, bell pepper, spices and 1/2 cup of the water.
  5. Cook, stirring occasionally, 5 minutes.
  6. Add all remaining ingredients.
  7. Cover and simmer over medium-low heat, 30 minutes or until vegetables are tender.
  8. Stir several times during cooking.
  9. Serve over couscous, rice or any cooked grain.

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