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    You are in: Home / Recipes / Moroccan Sweet Couscous Recipe
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    Moroccan Sweet Couscous

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 28, 2011

      I used Israeli couscous, also known as pearl couscous instead of standard. One and a half cups of mixed nuts sounded excessive considering there were almonds on the ingredient's list, too. I reduced the amount of nuts to 1/2 cup and that to me was a better balance. Went well with a semi-spicy main dish. Thanks for posting! Reviewed for Veg Tag/May.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      I absolutely loved this dish, it's probably one of the best couscous recipes I have made, thank you for sharing this recipe! this was chosen and made this for Kittencalskitchen forum Veggie tag event game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      ok 1/2 cup nuts for me also, great breakfast disk,boil everything but couscous ,put on cover ,done no extra sugar needed for me .try this zwt9

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    Nutritional Facts for Moroccan Sweet Couscous

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 791.2
     
    Calories from Fat 314
    39%
    Total Fat 34.9 g
    53%
    Saturated Fat 7.4 g
    37%
    Cholesterol 15.2 mg
    5%
    Sodium 418.0 mg
    17%
    Total Carbohydrate 109.1 g
    36%
    Dietary Fiber 10.9 g
    43%
    Sugars 49.0 g
    196%
    Protein 18.0 g
    36%

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