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Prep 5 mins
Cook 20 mins
A fantastic and different side dish, especially good with lamb.
Make and share this Moroccan Sweet and Sour Carrots recipe from Food.com.
- Peel the carrots and slice into 1/4-inch-thick rounds. Meanwhile, soak the raisins in water.
- Melt the buter in a heavy saucepan, then add the carrots, onion, and nutmeg. Once the onions are lightly browned, add the vinegar. Cook, covered, over low heat, until the carrots are tender.
- When the carrots are done, drain the raisins and add them and the brown sugar to the carrot mixture. Stir gently until the raisins are heated through and serve.