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    You are in: Home / Recipes / Moroccan Summer Salad Recipe
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    Moroccan Summer Salad

    Moroccan Summer Salad. Photo by kiwidutch

    1/7 Photos of Moroccan Summer Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    For Zaar World Tour 2005

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine oil and lemon juice.
    2. 2
      Dice all fruit and veggies and add to bowl.
    3. 3
      Salt and pepper to taste.
    4. 4
      Serve at room temperature or refrigerate and serve chilled.
    5. 5
      Best served within 24 hours.

    Ratings & Reviews:

    • on June 14, 2007

      45

      It is a simple salad that has a clean fresh taste. I really liked the apples mixed with the cucumbers and tomatoes. I loved it!

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    • on June 08, 2007

      45

      I used a Gala apple when I made this. So it had a sweet burst of flavor from the apple. I'd like to try this again using a Granny Smith, for that pucker factor. But the salad was still light and tasty. I made this for the ZWT III 2007 game - North Africa/ Middle East region.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2006

      45

      Easy and refreshingly tasty. Green peppers and apples didn't immediately strike me as flavours that would go together, but they did :) Liked the low calories too.. and a nice change from the usual salad suspects, Please see my rating system, a lovely 4 stars .. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Moroccan Summer Salad

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 97.6
     
    Calories from Fat 48
    49%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.6 g
    34%
    Protein 1.2 g
    2%

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