1 Review

This is a great recipe. It's easy and delicious. My family loved it. To add more of a Moroccan flavor to it, I baked it in a tagine for 40 minutes at 350F. To keep it from getting dry while baking, I also added a small can of tomato sauce.

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mikec. January 06, 2013
Moroccan Style Turkey Spaghetti & Meatballs