Moroccan-Style Tilapia With Cumin, Mango and Cilantro Recipe

READY IN: 20mins
Recipe by Ck2plz

Three of my favorite ingredients! I haven't tried but I am headed to the store soon.

Top Review by sheepdoc

The mango/cilantro was great but I overcooked the fish. The spices did not stick to the fish well; maybe next time put the spices in the oil. Made for ZWT9.

Ingredients Nutrition


  1. Season both sides of tilapia fillets with salt and black pepper.
  2. Rub cumin and coriander all over both sides of fillets.
  3. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender.
  4. Meanwhile, in a small bowl, combine mango and cilantro.
  5. Top tilapia with mango mixture just before serving.

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