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This was good, but I felt it needed a little more sweetness. Next time I'll add some honey to the couscous.

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Charmie777 October 28, 2012

Loved the exotic flavors, but not too spicy. This is a great way to use some of the squash harvested in the fall. I will definitely make this again.

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Spencer #2 October 21, 2010

Made this just as is written and it was great, as well making a beautiful presentation.

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Debbwl September 13, 2008
Moroccan-Style Stuffed Acorn Squash