Moroccan Style Split Pea Soup

READY IN: 3hrs 20mins
Recipe by Lorac

I found this recipe today at Whole Foods and thought it sounded intriguing. I made one change subbing 1 large onion for 2 leeks. I usually make pea soup with ham but this sounds delicious!

Top Review by Samir

This appears to be an adaptation of B'sarra a Moroccan breakfast soup. It is usually served with a splash of olive oil on top and a pinch of cumin. Increase all the spices except paprika and drop in two thick slices of lemon while cooking. Remove lemon before blending or serving.

Ingredients Nutrition

Directions

  1. Combine peas and water in a large pot, bring to a boil, reduce heat and simmer 30 minutes.
  2. Add remaining ingredients and simmer 2-3 hours or until peas are soft and the soup thickens.

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