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    You are in: Home / Recipes / Moroccan-Style Shish Kebab Recipe
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    Moroccan-Style Shish Kebab

    Moroccan-Style Shish Kebab. Photo by diner524

    1/3 Photos of Moroccan-Style Shish Kebab

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    LifeIsGood's Note:

    A fun twist on your average shish kebab. The recipe calls for the use of either lamb or beef. I think it may also be good on chicken. Serve with rice. Enjoy! Note: the timing does not include marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine yogurt, lemon juice, olive oil, onion, mint,.
    2. 2
      cilantro, salt, pepper and cayenne pepper in large bowl. Add.
    3. 3
      meat to marinade; refrigerate 4 to 5 hours for lamb, overnight.
    4. 4
      for beef.
    5. 5
      Remove from refrigerator 2 hours before cooking.
    6. 6
      Just before cooking, arrange meat on skewers alternately with.
    7. 7
      tomatoes, green peppers, onions and mushrooms. Place on grill.
    8. 8
      3 inches above coals, which should be red hot but not flaming.
    9. 9
      Cook 5 minutes on each side, turning skewers to brown meat.
    10. 10
      evenly.
    11. 11
      I recommend serving with rice.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on August 23, 2013

      55

      Woohoo!!! What a great shish kebab recipe!!! I made this, scaled back to serve the two of us and used chicken as the protein. I just realized when looking at the recipe that I cut everything in half except the cayenne pepper, oops!! I am a wimp when it comes to heat and I did notice a slight heat, but nothing too strong, so this is great recipe for others who don't deal with the spicy heat. When I asked DH what he thought, he stated it was pretty good, believe me, that is a thumbs up from him. Thanks for sharing the recipe!! Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      55

      Absolutely fantastic. The flavors were terrific and the meat tender as can be. I did use flanken cut beef ribs instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2013

      55

      We absolutely loved this! We did make a few changes (used Greek yogurt instead of regular yogurt and changed out the veggies), but we used the same spices as indicated. It has a nice kick that's smoothed by the yogurt. The beef was just bursting with flavor. Definitely a keeper for this household!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan-Style Shish Kebab

    Serving Size: 1 (579 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.2
     
    Calories from Fat 256
    50%
    Total Fat 28.5 g
    43%
    Saturated Fat 12.3 g
    61%
    Cholesterol 109.6 mg
    36%
    Sodium 120.2 mg
    5%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 6.0 g
    24%
    Sugars 15.3 g
    61%
    Protein 33.6 g
    67%

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