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    You are in: Home / Recipes / Moroccan-Style Shish Kebab Recipe
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    Moroccan-Style Shish Kebab

    Average Rating:

    3 Total Reviews

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    • on August 23, 2013

      Woohoo!!! What a great shish kebab recipe!!! I made this, scaled back to serve the two of us and used chicken as the protein. I just realized when looking at the recipe that I cut everything in half except the cayenne pepper, oops!! I am a wimp when it comes to heat and I did notice a slight heat, but nothing too strong, so this is great recipe for others who don't deal with the spicy heat. When I asked DH what he thought, he stated it was pretty good, believe me, that is a thumbs up from him. Thanks for sharing the recipe!! Made for ZWT 9.

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    • on August 20, 2013

      Absolutely fantastic. The flavors were terrific and the meat tender as can be. I did use flanken cut beef ribs instead.

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    • on July 21, 2013

      We absolutely loved this! We did make a few changes (used Greek yogurt instead of regular yogurt and changed out the veggies), but we used the same spices as indicated. It has a nice kick that's smoothed by the yogurt. The beef was just bursting with flavor. Definitely a keeper for this household!

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    Nutritional Facts for Moroccan-Style Shish Kebab

    Serving Size: 1 (579 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.2
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 12.3 g
    Cholesterol 109.6 mg
    Sodium 120.2 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 6.0 g
    Sugars 15.3 g
    Protein 33.6 g


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