So incredibly good and so easy to put together. Loved the flavors and I used some beef vs. lamb. Layered the kabobs with red onion, cherry tomatoes and some zucchini squash. Also used mushrooms and red bell peppers. Will be making often this summer.
Woohoo!!! What a great shish kebab recipe!!! I made this, scaled back to serve the two of us and used chicken as the protein. I just realized when looking at the recipe that I cut everything in half except the cayenne pepper, oops!! I am a wimp when it comes to heat and I did notice a slight heat, but nothing too strong, so this is great recipe for others who don't deal with the spicy heat. When I asked DH what he thought, he stated it was pretty good, believe me, that is a thumbs up from him. Thanks for sharing the recipe!! Made for ZWT 9.
Absolutely fantastic. The flavors were terrific and the meat tender as can be. I did use flanken cut beef ribs instead.
We absolutely loved this! We did make a few changes (used Greek yogurt instead of regular yogurt and changed out the veggies), but we used the same spices as indicated. It has a nice kick that's smoothed by the yogurt. The beef was just bursting with flavor. Definitely a keeper for this household!