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    You are in: Home / Recipes / Moroccan Style Salmon Recipe
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    Moroccan Style Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kymmarie's Note:

    Great flavors!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions and garlic in olive oil in a medium skillet over medium high heat until golden. Stir in tomatoes, tomato liquid, honey, lemon zest and cumin. Simmer 10 to 15 minutes. Stir in lemon juice and season with salt, pepper and cayenne, to taste.
    2. 2
      Meanwhile, season salmon fillets with salt and pepper. Bruil 4 to 6 inches from heat, alowing 10 minutes per inch of thickness, measured at the thickest part. Place each fillet on plate, top with tomato sauce, sprinkle with almonds and cilantro. Serve with couscous or rice.

    Ratings & Reviews:

    • on February 10, 2008

      25

      This recipe my family didn't like as most. But I liked the flavors of it. I would make it for me again, but not my family.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Style Salmon

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.8
     
    Calories from Fat 133
    24%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 131.2 mg
    43%
    Sodium 445.0 mg
    18%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.9 g
    47%
    Protein 57.6 g
    115%

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