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    You are in: Home / Recipes / Moroccan Style Quinoa Recipe
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    Moroccan Style Quinoa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 01, 2010

      This is my first try at Quinoa and it was very good. I will however add just a touch more cumin next time. Made for 8th Annual Photo Tag. :)

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    • on June 18, 2010

      I made this healthy side using red, white and black quinoa. Used raisins in place of the currants. Cooked with the almonds and currants instead of adding at the end. Served mine with cilantro not putting it in the dish because my DH doesn`t eat it. Made for ZWT6 Thanks.

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    • on February 10, 2012

      It's not often I mess things up, but tonight making two recipes, I cooked off the onion and garlic for this, then threw in the onion and capsicum for the other recipe I was making. Never mind-a bit more onion and some capsicum didn't really alter the outcome! I don't much like currants, so used craisins instead and just sprinkled a few slivered almonds over as a garnish. Yummy, yummy dish!

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    Nutritional Facts for Moroccan Style Quinoa

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.9
     
    Calories from Fat 126
    32%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.9 g
    31%
    Protein 12.7 g
    25%

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