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I printed out a recipe of Cuistot's Tzipporah's Moroccan Chicken that I wanted to make, but I had never heard of preserved lemons before. I found this recipe, which is a quick and easy way to make them. Preserved lemons typically take 4-6 weeks to cure, but this is an alternate way to make them if you can't wait that long. The "cooking time" is actually the time needed for marinating.
Units: US | Metric
Serving Size: 1 (82 g)
Servings Per Recipe: 8