Moroccan-Style Pork Tenderloin

"Found this on a recipe card, but the front is so faded I have no clue where it came from, but my family LOVES it. My girls 4 and 6 LOVE it, this is made at least 2 times a month in my house."
 
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Ready In:
43mins
Ingredients:
9
Yields:
1 Pork Roast
Serves:
8
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ingredients

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directions

  • preheat oven to 400 degrees F. Coat shallow baking pan with nonstick cooking spray. In small bowl, blend all ingredients except pork and breadcrumbs. Mix well.
  • Rub mixture on tenderlion. Place meat in baking pan; sprinkle with breadcrumbs to coast lightly. Roast 30 to 35 minutes or until thermometer registers 170 degrees F for well done.
  • Let stand 2 to 3 minutes before cutting.

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