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    You are in: Home / Recipes / Moroccan Style Pasta Salad Recipe
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    Moroccan Style Pasta Salad

    Average Rating:

    2 Total Reviews

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    • on April 19, 2014

      I halved the recipe since I was making for just myself and didn't want a ton leftover. Used mini farfalle instead of rotini (what I had on hand). Used the full amts of salami (cubed) and edam, half a bell pepper, full amt of corn, about 2 Tbsp olives, and also added half a can of artichoke hearts (chopped) and a few Tbsp homemade pickled green tomatoes (diced). Used shallot in the dressing and white wine vinegar. Really delicious. Love the za'atar in the dressing. Thanks for sharing!

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    • on August 21, 2013

      wow this is good if you like sub sandwiches , you should look at this recipe .used beef salami zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Moroccan Style Pasta Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 480.6
     
    Calories from Fat 239
    49%
    Total Fat 26.6 g
    40%
    Saturated Fat 5.6 g
    28%
    Cholesterol 20.1 mg
    6%
    Sodium 750.4 mg
    31%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.9 g
    15%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    edam cheese

    za'atar spice mix

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