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I halved the recipe since I was making for just myself and didn't want a ton leftover. Used mini farfalle instead of rotini (what I had on hand). Used the full amts of salami (cubed) and edam, half a bell pepper, full amt of corn, about 2 Tbsp olives, and also added half a can of artichoke hearts (chopped) and a few Tbsp homemade pickled green tomatoes (diced). Used shallot in the dressing and white wine vinegar. Really delicious. Love the za'atar in the dressing. Thanks for sharing!

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flower7 April 19, 2014

wow this is good if you like sub sandwiches , you should look at this recipe .used beef salami zwt9

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Dienia B. August 21, 2013
Moroccan Style Pasta Salad