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    You are in: Home / Recipes / Moroccan Style Mussels Recipe
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    Moroccan Style Mussels

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 05, 2010

    • on November 17, 2008

      I love mussels and I love them in tomatoe sauces. This was fabulous with the chickpeas and the wonderful spices that hold up to the strong flavor of the mussels. It's a great meal with rice or some naan or flatbread to sop up the juices.

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    • on November 27, 2006

      The spices make the difference. I love the flavours of cumin and ginger in combination with cinnamon. The sugar adds the sweet note, which make this combination perfect. Tomatoes and chickpeas are a great addition for the mussels. I used more cayenne, because I like it very spicy. A mussel recipe, which brings together the wonderful taste of spices with the delicate flavours of mussels. And if you don't like mussels until now, you will like them from now on. Try it.

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    Nutritional Facts for Moroccan Style Mussels

    Serving Size: 1 (694 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.5
     
    Calories from Fat 176
    29%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.0 g
    15%
    Cholesterol 95.5 mg
    31%
    Sodium 1728.0 mg
    72%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 8.3 g
    33%
    Sugars 10.8 g
    43%
    Protein 48.0 g
    96%

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