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    You are in: Home / Recipes / Moroccan Style Lamb Burgers Recipe
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    Moroccan Style Lamb Burgers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 22, 2007

      Everyone in my family loved these and I was sorry I didn't make a double batch! I'll be careful next time to make the patties thinner, though-- these took a while to cook through.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006

      Lovely blend of spices and flavors. Our lamb has some fat so I did not find them dry. and served them as a regular hamburger on a bun. Vidalia Onions have just arrived so I had to have a slice on the burger & mushrooms - Served with a side salad & oven fries Thanks Rainna for a lovely Saturday night burger

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2005

      These were pretty good, but a little drier than we are used to as our lamb was virtually fat free. I served them with harissa, and yoghurt mixed with cumin, salt, pepper and chopped coriander.

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    Nutritional Facts for Moroccan Style Lamb Burgers

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.2
     
    Calories from Fat 196
    75%
    Total Fat 21.8 g
    33%
    Saturated Fat 8.9 g
    44%
    Cholesterol 62.2 mg
    20%
    Sodium 51.9 mg
    2%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 14.3 g
    28%

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