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    You are in: Home / Recipes / Moroccan Style Lamb Burgers Recipe
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    Moroccan Style Lamb Burgers

    Moroccan Style Lamb Burgers. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    rainna's Note:

    I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special "harissa" sauce on the side, in a little condiment container. The spices give the burger an added flavour.

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    Units: US | Metric


    1. 1
      Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil.
    2. 2
      Using your hand, mix everything thoroughly.
    3. 3
      Shape the mixture into 8 equal size patties similar to hamburgers.
    4. 4
      Heat the oil in a non stick skillet.
    5. 5
      Cook the patties over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
    6. 6
      Drain on paper towels and serve.

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    Ratings & Reviews:

    • on January 22, 2007


      Everyone in my family loved these and I was sorry I didn't make a double batch! I'll be careful next time to make the patties thinner, though-- these took a while to cook through.

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    • on May 21, 2006


      Lovely blend of spices and flavors. Our lamb has some fat so I did not find them dry. and served them as a regular hamburger on a bun. Vidalia Onions have just arrived so I had to have a slice on the burger & mushrooms - Served with a side salad & oven fries Thanks Rainna for a lovely Saturday night burger

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    • on April 26, 2005


      These were pretty good, but a little drier than we are used to as our lamb was virtually fat free. I served them with harissa, and yoghurt mixed with cumin, salt, pepper and chopped coriander.

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    Nutritional Facts for Moroccan Style Lamb Burgers

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.2
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 8.9 g
    Cholesterol 62.2 mg
    Sodium 51.9 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 14.3 g

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