Moroccan Style Lamb Burgers

READY IN: 30mins
Bergy
Recipe by rainna

I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special "harissa" sauce on the side, in a little condiment container. The spices give the burger an added flavour.

Top Review by Dalloway

Everyone in my family loved these and I was sorry I didn't make a double batch! I'll be careful next time to make the patties thinner, though-- these took a while to cook through.

Ingredients Nutrition

Directions

  1. Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil.
  2. Using your hand, mix everything thoroughly.
  3. Shape the mixture into 8 equal size patties similar to hamburgers.
  4. Heat the oil in a non stick skillet.
  5. Cook the patties over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
  6. Drain on paper towels and serve.

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