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1/1 Photo of Moroccan-Style Lamb
From a BHG publication, Slow-Cooker -- All-Time Favorites. I used bone-in lamb neck, which is a great cut for this kind of dish, if you can find it. I have not made the couscous part of this recipe. The stew itself was delicious, and even better the next day.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 6