Moroccan Style Kebabs

READY IN: 40mins
Recipe by Lavender Lynn

Posted for ZWT6.

Top Review by ellie_

Delcious -- I doubled everything and made 7 skewers -- using a 2 pound pork loin -- I grilled mine a bit longer than suggested, but it was wonderful and a great summer meal complete with recipe#376225 and frozen vanilla yogurt with berries for dessert! It doesn't get much better than this! Thanks for sharing!

Ingredients Nutrition


  1. Coat a broiler pan or grill rack with cooking spray.
  2. Toss the meat and zucchini with the olive oil and add the cumin, salt, cinnamon, ginger, oregano and garlic powder. Let stand 15 minutes.
  3. Thread the meat, zucchini and red pepper on skewers. Grill or broil 6 minutes on each side, or until meat cubes are pink in the center and vegetables are crisp-tender.
  4. Makes 4 servings.
  5. If using pork: Pork tenderloin is tasty, moist and perfectly safe when pink in the middle. For optimal flavor and texture, don't cook the meat until it's gray throughout. Use an instant-read meat thermometer to check for doneness: Remove a roast from the oven at 150 degrees F.

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